We want to know the benefits of eating on banana leaves. Whats people lookup in this blog: Tradition Of Eating On Banana Leaf The food will be served on a banana leaf. (Image courtesy: Shutterstock). Editor's pick on the best recipes, articles and videos. The banana leaf is the leaf of the banana plant, which may produce up to 40 leaves in a growing cycle. Being larger than the leaves of most plants, banana leaf can be cut in different sizes and can be placed on the platter of any size. Popular restaurant chains like “Kamat Hotels” have also retained this banana leaf tradition, and hence, are a favorite haunt, especially for the orthodox families. | For reprint rights: Times syndication service, Copyright 2020 Bennett coleman and co. ltd.All rights reserved.The Times of India. Just wash them off and use them to eat food. When poison is served on a banana leaf, it changes in colour. This also helps in digestion. ... Keeping food on a banana leaf and using your hands to eat it was a norm and considered perfectly hygienic. (Image courtesy: Shutterstock), Eating in a banana leaf saves you from licking the chemical residue of your washing powder or gel that lurks in unnoticed on your plate. In South India, there is this wonderful tradition of serving food to guests on these leaves on special occasions and festivals. These anti-oxidants are said to prevent cancer and a number of lifestyle diseases. The ancient tradition of serving food on a freshly cut Banana leaf has its roots in India. That's when men lived along with Nature. Here in Singapore, the widely popular practice of eating from a banana leaf can be traced back to The Banana Leaf Apolo. Also, it saves you from the dangerous chemicals that can be found on thermocol or plastic plates. When hot food is placed on the leaves, the wax melts and lends its flavour to the food, making it taste better. Imparts Great Flavour. The southern part of the country observes one such wonderful tradition of serving food on banana leaf. 5 Delicious Rice Recipes To Savour In Winter Season, Indian Cooking Tips: How To Make Your Sambar Tangy? Here's What The Ancient Practice Of Sprinkling Water Around Food Meant! There is a proper way to eat with your hands; every Filipino knows it. In several south Indian states, it is traditional to serve food on banana leaves. Beautiful decorations for pooja can be done with a banana leaf. Serving food in Banana Leaf is a tradition unique to India, especially in South India. These leaves are considered sacred and pure and are also used in offering prasad to the deities. See more ideas about Boodle fight, Food, Filipino recipes. Banana leaves have a wax-like coating that prevents dirt and dust from sticking on the surface of leaves. By serving hot food on these, this wax melts and enhances the taste of food. The Banana Leaf Apolo has been serving its food on a banana leaf … Especially people of South India use Banana leaves in a higher ratio than the north. They efficiently embraced the benefits of nature as a 'Way of Life'. And it’s for a good reason as well. A piping hot cup of adrak wali chai can make her day bright and shiny! Serving on banana leaves is simple, the leaf only has to be cut in half and rinsed once in the water. A typical South Indian feast is, for the most part, served on a banana leaf. The leaves have a wide range of applications because they are large, flexible, waterproof and decorative. 1. Though you cannot eat the banana leaf, eating the food on it adds that extra traditional flavour to your cuisine. Eating the food served on the leaves can also build a healthy bacterial flora in the gut. Banana leaf: Banana leaf enhance the taste of food. Eating food on a banana leaf is a custom that dates back to thousands of years. (Image courtesy: Shutterstock), Wondering what to cook today? *The leaf is the most sacred and would find its usage in all Vedic rituals. This tea stall in Gwalior has chai for every mood, Korean man gets emotional as wife serves him the last dish by his mom, made a decade ago. Eating on banana leaves is an age old Indian tradition, however its benefits are relevant even today. The wax like coating on these leaves not just adds taste to the dishes, but also makes it easy to clean the leaves and as it prevents dirt and dust from sticking. Rice recipes to Savour in Winter Season, Indian cooking Tips: How to make compost keep following the of! The diseases and controls the wrongdoing serving hot food is served on a banana leaf over the sprain burn... Sprinkling water Around food Meant the leaf is filled with antioxidants named polyphenol which can fight illnesses. Sprinkling water Around food Meant thermocol plates add to the food, making it taste better afflictions... 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