Able to make recommendations to the Executive Chef regarding succession planning. Their typical duties and responsibilities include: Developing new menu options, based on customer demand or the season; Assisting the head chef with their menu planning ; Helping to run … Quality-focused and efficient Sous Chef adept at preparing and plating food in high energy fast-paced kitchens. The Sous-Chef. While the sous chef job description in hotel, for example, may be different than the sous chef job description in restaurant, both have pretty much the same responsibilities. Preparing duty rotas and assigning days off and leaves. The tasks and responsibilities of the sous chef is enormous, if the truth must be told, and the job description sample presented below shows the most important parts of the functions of someone holding the post: Plan staff scheduling; Contribute to organizational schemes involving apprenticeship development; Carry out lots of kitchen administrative works along with other … Of course, all vary from a workplace to another, as they each have their own policies. The remit of a sous chef … Responds to and handles guest problems and complaints. What Does a Sous Chef Do. Sous Chef Job Description. Read our in-depth report. Executive Sous Chef Duties and Responsibilities: Interacts with guests to obtain feedback on product quality and service levels. Most importantly, you will help bring our executive chef… Sous Chef Resume Examples. Most good restaurants and hotels that tend to actually employ people with the sous chef job description are open almost non-stop. Common employers of a Sous Chef are restaurants hotels cruise ships and casinos but more and more catering and private Chefs have been hiring as well. The head chef trains the sous chef to become head chef someday, till then they have work under them and learn the art of cooking. This Sous Chef job description template includes the list of most important Sous Chef's duties and responsibilities. Oversees the activities of the kitchen staff and monitors food production and presentation in the absence of the Executive Chef. It is customizable and ready to post to job boards. Essential parts of the sous chef job are customizing menus, training employees, and keeping the kitchen in order. Requirements and Responsibilities. Head chefs will no doubt throw a generic resume into the bin. He/she is positioned a step below the head or executive chef in the chain of command among kitchen staff members as second-in-command to the head chef… Banquet Sous Chef Job Description Free PDF Template. Consequently, the sous-chef holds much responsibility in the kitchen, which can eventually lead to promotion to becoming the executive chef. Responds to and handles guest problems and complaints. Glassdoor will not work properly unless browser cookie support is enabled. Copyright © 2008–2020, Glassdoor, Inc. "Glassdoor" and logo are registered trademarks of Glassdoor, Inc. How to Balance Time and Candidate Quality In Your Interview Process, Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff, Ensure efficient, cost-effective operation and profitability of food production, Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order, Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner, Assume the role as Executive Chef in his or her absence, Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications, Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met, Assure kitchen personnel is trained in best cleanliness and sanitation practices, High school or GED equivalent required, formal culinary training or associate degree in culinary arts preferred, Minimum 2-5 years cooking experience in a fine dining environment and experience in a culinary leadership role preferred. Sous Chef [Intro Paragraph] In the introduction to your sous chef job description, you will talk about what makes your company an exceptional employer.What sets your organization apart from the rest? In fact, the job of a chef is often to manage his team in the kitchen, which generally consists of sous chefs, assistant sous chefs, and various kitchen assistants and to delegate the various duties and responsibilities accordingly. Sous-chefs must plan and direct how the food is presented on the plate, keep their kitchen staff in order, … We are looking for an organized and efficient Sous Chef to manage our kitchen. Sous chef main duties and responsibilities are as follows:-Relieving the chef de cuisine during his day off or holiday. A sous-chef de cuisine (French: "under-chef of the kitchen") is a chef who is "the second in command in a kitchen; the person ranking next after the executive chef." Ready-to-go resources to support you through every stage of the HR lifecycle, from recruiting to retention. Americas: +1 857 990 9675 Therefore, prospective employers would expect to see certain foundational duties and skillsets within Sous … mellion.co.uk. No … Sous Chef Duties. We are hiring a Sous Chef to join our team. The responsibilities and duties section is the most important part of the job description. We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. That being said, sous chefs typically have an extensive list of responsibilities. Spa … A sous-chef is employed by an institution that uses a commercial-grade kitchen, such as a restaurant, … The word sous is a French word which means under, and a sous chef is the chef who works under a head chef of a restaurant. Works in management skills are highly … the sous chef job description is a chef... 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