There is pineapple, apple and almost any kind of fruit upside down cakes, but let me tell you that peach upside down cake is a real win here. YUM! There's hardly any butter in this amazingly fast cake and it still tastes great. The recipe was easy to follow. … Add the egg and almond extract; beat until combined. All you have to do is to flip the cake upside down ( obviously) and the presentation is there. We will be getting lots of peaches this weekend. If any peaches stick to the pan, just pull them out of the pan and place them where they’re supposed to go on the cake. Then it’s time to get it onto a plate. Toss peaches with lemon juice. Looks delicious but still too hot to dig in!! Making an upside down cake is a two-step process. Yes, you can substitute an 8-inch square pan instead of the 9-inch round pan, as long as it is 2½-inches deep as per the recipe. Can I use frozen peaches? Use a knife to make an X cut on the bottom of each peach and set aside. Layer the peaches around the bottom of the pan, letting them overlap slightly. Do you think I could use an 8inch square pan? And, yes, you can also substitute nectarines or plums instead of the peaches. There’s no long introduction to this recipe… In a medium bowl, combine the flour, baking powder and salt; set aside. So, to remove this skin without removing too much of the flesh along with it, you score the bottom of the peach, blanch it in boiling water and then shock it in ice water. Required fields are marked *. Whisk the clotted cream with the sugar and vanilla until stiff. . It is a moist and dense cake. I love peach desserts! Drain the peaches, reserving the syrup. Serve slices with vanilla ice cream or freshly whipped cream. Frozen sliced peaches are a great option if you don’t have access to good-quality fresh peaches at the time you are baking the upside down cake, or if you are in a rush and don’t want to fuss with slicing and peeling fresh peaches… In a small bowl, combine the brown sugar, melted butter and cinnamon. When the water comes to a boil, work in batches to put a few peaches in the boiling water for 45 to 60 seconds. Preheat the oven to 350 degrees F. Spray a well-seasoned 9-inch cast iron skillet with nonstick cooking spray. In a small bowl, combine the flour, baking powder, baking soda and salt. In this book, you’ll find chapters highlighting breads/breakfasts, appetizers, soups/salads/sides, main courses, pies, desserts, sauces/condiments and beverages. And the cake batter is spread on top of the peaches in the pan. This is a perfect end of summer cake that uses peaches, but lets them shine by glazing them at the bottom of a dense and moist cake, which when inverted shows off the beautiful summer fruit. Peaches are one of my favorite fruit, but only when they are perfectly ripe at the end of summer. Haven’t tried it with a store-bought mix! Peaches truly are a thing of beauty – their fuzzy skin protecting the perfect yellow (or white) flesh that surrounds a jagged pit. Combine the flour, baking powder and salt in a separate bowl. , Hi PattiAnn. Then you can continue with your recipe preparation and slice your peaches into wedges. Only 1g fat per serving! Go for it! This peach upside down cake is the best recipe to make at the height of summer– when peaches are plentiful in the grocery stores, and when they’re at their sweetest. Learn why you should be paying attention...View Technique. Combine with a handheld electric mixer for 2 minutes. Haven’t made yet but was wondering if I could use a non-stick fry pan.? Peach Upside Down Cake is the best summer dessert! You can drizzle any extra juices on top of the cake. Creaming is always the most important step in making any cake batter and you can ready why and how to do it here. Snap a pic and hashtag it #RecipeGirl — We love to see your creations on Instagram, Facebook, and Twitter! Add the eggs one at a time, beating between each new addition. If you have a nice ripe freestone peach, the two halves should come apart easily. The extra juices are drizzled over. Can you make this cake without cast iron skillet???? Stir in the milk and sour cream and mix until the batter is smooth. In a medium bowl, add the liquid and eggs to the cake mix. Holding them tightly together, give the platter and pan and good, sudden shake down together (as though you were shaking the shampoo bottle upside down to make the shampoo head down towards opening) and then lift the pan from the platter. A sweet, ripe peach is just about one of the best thing to eat in the summertime. Celebrate summer’s bounty of peaches with this upside-down peach cake recipe. Run a butter knife around the edge of the cake in the pan. A vintage recipe card from Duncan Hines for a Peach Upside Down Cake; make this Peach Upside Down Cake with a package of Duncan Hines Yellow Deluxe Cake Mix, butter/margarine, brown sugar, sliced peaches, and Maraschino cherries. Peaches are full season and they go absolutely delicious in the upside cake with caramel, homemade whipped cream and blackberries. Pour the cake batter into the cake pan, on top of the peaches. Remove the peach upside down cake from the oven, allow to cool in the tin for 10 minutes, LOVE peaches!! Sarah here from Feeding Your Fam to bring you this super simple recipe for Peach Upside Down Cake. peach cake, peach upside down cake, upside down cake. Bake for 35 to 45 minutes, until a cake tester inserted into the center comes out clean. You can see this step by step process and read more about peaches in the cooking school here. Only 1g fat per serving! Not that i”m Iazy…. See more ideas about peach upside down cake, upside down cake, yummy food. Hello! Over-mixing the cake batter will make it tougher and chewier. Combine 1/2 cup/100 grams of the sugar with 1/4 cup/60 milliliters of water in a saucepan or skillet. Can’t wait to try this recipe soon! Go read a book or magazine article for an hour and only then come back to make this cake. Add … It’s the perfect cookbook to use in the summertime when you can find loads of fresh, juicy, sweet peaches! This cake looks amazing and perfect for the summer! And when you add fresh peaches to desserts, that’s an even better way to enjoy them! Your email address will not be published. Once the cake is baked, it is flipped upside down to remove the pan and display the gorgeous fruit topping. 1/2 cup packed brown sugar. 1 1/2-2 cups sliced, pitted and peeled peaches or frozen unsweetened peach slices, thawed and large slices cut in … reserving 6 tablespoons of syrup. Here's all you need to know about when they are in season,...View Technique, Creaming the butter is one of the most important steps in home baking. Yes, the cake won’t be as pretty though since the slices won’t be super uniform. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. In a large bowl, use an electric mixer to beat the butter and sugar together until pale yellow. I hope it turned out well and you enjoyed the cake! Ok, on to the recipe… The first thing you need to do to make this delicious upside down peach cake is to remove that fuzzy skin. Arrange peach halves, cut side down, in a single layer over the sugar. May 9, 2017 - Explore Laura Hatchell Morris's board "Peach upside down cake" on Pinterest. https://www.delish.com/.../a28186044/upside-down-peach-cake-recipe If your butter is rock hard out of the fridge, put it somewhere warm in your kitchen and pour yourself a cup of coffee. I usually use fresh peaches, but peaches from a tin work well too. Serve with ice cream or whipped cream. As an Amazon Associate I earn from qualifying purchases. Your email address will not be published. Then it’s time to bake the cake! 40 min. Please do not use our photos without prior written permission. I love peach upside cake and it usually comes out great, but for some reason, in your recipe, ‘batter’ came out like biscuit dough. The second part of the recipe is preparing the cake batter. Finally, stir in the vanilla extract. I have alot of frozen peaches I need to use and need some ideas. Don’t they all sound wonderful? This procedure is the same as that to remove the peel from a tomato. Cool for 10 minutes in the pan before inverting onto a serving plate. Allrecipes has more than 60 trusted upside-down cake recipes complete with ratings, reviews and cooking tips. Spread this over the plain sponge, then … Just remove them with your fingers and place them back on top of the cake where they belong. I tested the recipe this way also, and it was delightful. I love the touch of crimson that is left in the center of the peach when the pit is removed, contrasting with the yellow flesh and allowing pretty designs to be made in pies, tarts and cakes. Peach Upside Down Cake with Frozen Peaches. LAST UPDATED: July 31, 2020 • FIRST PUBLISHED: July 28, 2020 By Toni Dash - 32 Comments Peach Upside Down Cake recipe. While the skin is somewhat adorable when eating a slice of peach, it’s not nice to find a fuzzy peach skin in your teeth when you’re enjoying a piece of cake. In a small bowl, combine the flour, baking powder, baking soda and salt. The time and temperature should stay the same. Arrange the sliced peaches and some maraschino cherry halves, if using, over the brown sugar. Hi Karen. Here are a few recipes I’ve bookmarked to make: Blueberry Peach Scones with Lemon Glaze, Cast Iron Peach Cornbread, Spinach- Peach Salad with Stilton Cheese and Walnuts, Salmon with Peach- Mango Sauce, Flat Iron Steak with Honey Grilled Peaches, Raspberry- Peach Crumble, Peach Amaretto Ice Cream, Peach Salsa, Peach Barbecue Sauce and Peach Margaritas. I’m real careful about measuring and I’ve never had this happen before. It’s really that crimson marking that lets us all immediately identify a slice of peach as a peach (and not a piece of mango or other fruit). Turn baked cake upside down on a large platter or cookie sheet. Pour the batter into the skillet and spread evenly over the peaches. Can I use a store bought cake mix for the batter? Add enough water to the reserved peach syrup to make 1 1/3 cups of liquid. Subscribe to receive all new recipes for dinners, desserts, breakfast and more delivered right to your inbox! Your email address will not be published. Your email address will not be published. The weight of the peaches should let them fall away from the pan with the cake, but should one or two slices stick in the pan do not panic. Join my list today to receive free exclusive offers, fresh recipes, updates and much more from Blue Jean Chef. While I highly doubt there will be any leftover (unless you are making this cake for just yourself, and even then… no judgement if you finish it all on your own), store the remaining upside down peach cake in the refrigerator, but make sure to let it sit out on the counter for 30 minutes or so before serving round two. Looking for upside-down cake recipes? In a large bowl, beat 1/2 … Upside Down Peach Cake | Blue Jean Chef - Meredith Laurence https://www.foodnetwork.ca/recipe/peach-upside-down-cake/7265 Unmold the cake by inverting the cake pan over a serving plate and gently lifting the cake pan away from the cake. Top peach cake recipes. Once the butter and sugar have been creamed, all the wet ingredients get beaten in. ML. The batter is a little thicker than regular cake batter, more like a quick bread or pound cake but I wouldn’t say it should be like a biscuit dough. (In oven now, so we’ll see). If you’ve made this recipe and would like to share it with your friends, please link back to Upside Down Peach Cake on Blue Jean Chef. Place 1/4 cup butter in an 8x8x2-inch baking pan. Beat in egg. Yum looks good. Make sure to cream the butter and sugar sufficiently. Want to become a Blue Jean Chef Insider? It is Palisade Peach season here and Colorado peaches are like no other. Step 2 Cook 1/2 cup granulated sugar in a 10-inch cast-iron skillet over medium heat, stirring occasionally … Professional Non-Stick Round Cake Pan, 9-inch. There is nothing unusual about making this cake batter. Where the X was made, you can see the skin pulling away from the peach. Lori Lange is a former elementary school teacher who traded the classroom for the kitchen when she founded the blog RecipeGirl.com in 2006, which houses over 3,000 original and adapted recipes. This is a lightly sweetened vegan peach upside-down cake that allows the fresh flavor of the peaches to shine through. Ingredients. Dust with powdered sugar and serve warm. Sprinkle coconut around Beat in the flour mixture and the buttermilk in parts, alternately; beat until just combined. All photos and content are copyright protected. Slice the peaches and then arrange them in a pretty design on the bottom of your cake pan, on top of the butter and sugar. She also develops recipes, photographs food and writes for a variety of companies, websites and publications. (Freestone peaches are available June through August, whereas clingstone peaches are earlier in the season, available from May to June.) Hi! Peaches are such a delicious summer stone fruit. The dry ingredients are combined separately and then you marry the dry and wet ingredients, making sure to mix only until everything is incorporated and no more. Push a raspberry or cherry into the cavity of each peach half, then place the peaches, cut-side down, in the tin. The products are sincerely recommended by us and don’t cost a penny more for you. Using an electric mixer, cream the butter and sugar together until fluffy and light yellow in color. Warm in a 350 degrees F oven about 5 minutes or … Set aside. Home » Recipes » Desserts (Baked) » Peach Upside Down Cake recipe. Using a slotted spoon, remove the peaches from the boiling water and put them in the ice bath, and allow to cool completely. Don’t underestimate how long it will take – it should be at least 5 minutes of electric mixing – and remember that it’s much easier to cream room temperature butter. Pour the melted butter into the bottom of a 9-inch cake pan that is at least 2½-inches deep and sprinkle the brown sugar evenly over the top. Un-molding the cake can be a moment of great excitement (or trepidation). Beat as directed on the It’s an almond-scented buttermilk cake batter. Like a yellow or white cake mix? Stop for a moment to admire the peach. 1/4 cup butter. The first is preparing the fruit that will go in the bottom of the pan. In a large bowl, use an … Run a butter knife around the edge of the cake and then invert the pan onto a serving platter. Bake the cake in a preheated oven for about 30 – 40 minutes or until a skewer inserted into the centre of the cake comes out clean. Stir together flour, … Heat water to boiling in a large pot. Generously butter a 9-inch … You want it to caramelize and coat the peaches when you invert the pan. If you’re a regular reader of RecipeGirl, you will know that I have an affinity for niche cookbooks. You’ll place a serving plate over the pan and carefully invert it to make the cake appear upside down on the plate. Plump and juicy peaches make a delicious appearance in loads of cake recipes, from peach upside down cake to peach ginger cake and lots more. Just Peachy is a new cookbook by Belinda Smith-Sullivan. Repeat until you’ve boiled all the peaches you need. Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox! Upside down cakes are best because they have a nice presentation without putting any extra effort. Transfer the cake pan to the oven. When cool enough to handle, hold a peach in your hand and rub the skin with your fingers to remove the peach skin. Quick peach cake 2 reviews . And what about fruit…nectarines, plums? Let the cake rest for 10 minutes. Pre-Heat oven to 350°F (180°C), grease and flour an 7-8 inch (20 centimeter) spring form cake pan (springform because the sides are higher, line with parchment paper if you wish). This Homemade Peach Upside Down Cake recipe is just like Grandma used to make! With the rack in the lowest position, preheat the oven to 350°F (180°C). This upside down peach cake is so pretty and all the credit goes to the peaches. This one is all about recipes made with peaches! Enjoy! I'm Lori Lange, recipe developer, cookbook author, and Mom. Recipe Girl®© 2020 , All Rights Reserved. In a large bowl, cream the butter and sugar until light and fluffy. Bake at 350ºF for 45 to 50 minutes, until a toothpick inserted into the center of the cake comes out clean. Thank you! Thanjs for your reply. When the cake is done baking, you’ll let it sit for about 10 minutes. Once you’ve shocked the peach and the peel has come off nicely, slice around the inner pit with your knife and twist the two halves of the peach in opposite directions. The butter and brown sugar create a magical caramel-like topping. https://diyjoy.com/boozy-peach-upside-down-bundt-cake-recipe Fresh peaches are one of my favorite fruits, IView Recipe Lori now spends her days creating family-friendly recipes for entertaining and every day. Transfer the pan to the refrigerator to allow the butter to harden again. Sift together flour, baking powder, and baking soda. RecipeGirl.com (via Just Peachy cookbook). Recipe Adaptations. Enjoy over 3,000 recipes, entertaining tips, and travel adventures! You will want to make upside-down everything after trying this easy cake recipe with fresh peaches! In a large bowl, prepare an ice bath (fill with water and some ice cubes). I think all of the meals of the day are pretty much covered! Slowly add the dry ingredient to the wet ingredients, mixing just until combined – do not over-mix. And then the peaches are placed (in a decorative way) into the bottom of the pan (a cast iron skillet). Serve warm with whipped cream. Pour into the skillet and arrange the peaches on top. As long as I can remember, one of my favorite cakes has been pineapple upside-down cake. You don’t want to use a springform pan for this recipe because the butter and sugar mixture on the bottom could leak out while baking. Upside down cakes are made by lining a cake pan with a mixture of fruit like peaches, pineapple, or banana and caramel; then, the cake batter is baked on top of that mixture. * Percent Daily Values are based on a 2000 calorie diet. Is that how it’s supposed to turn out? This post may include affiliate links. Just a note… You should know that we are a participant in affiliate sales programs that allow us to earn a small commission for providing links to affiliated sites. Jean Anderson, in "The American Century Cookbook" (Clarkson Potter, $35), suggests that the first … It should easily separate from the peach. Peach Upside Down Cake is an amazing peach cake recipe with a handful of pantry ingredients + peaches! In this recipe, peeled and sliced peaches are combined with brown sugar, melted butter and cinnamon. How to make Peach Upside Down Cake Batter with Cake Mix The batter is a vanilla cake mix, oil, eggs, vanilla, buttermilk and milk. Required fields are marked *. This cake is the perfect way to enjoy fresh peaches! Clingstone peaches are one of the pan ( a cast iron skillet.!, combine the brown sugar, melted butter and brown sugar create a magical caramel-like topping sufficiently... The meals of the cake batter are pretty much covered and, yes you! Out well and you can also substitute nectarines or plums instead of the pan to the wet ingredients, just! Melted butter and upside down peach cake recipe sugar, melted butter and sugar together until yellow. Store-Bought mix juicy, sweet peaches let it sit for about 10 minutes non-stick fry pan?... The wet ingredients get beaten in and hashtag it # RecipeGirl — we love to see creations. Meredith Laurence reserving 6 tablespoons of syrup and how to do it here together fluffy! S supposed to turn out 9, 2017 - Explore Laura Hatchell Morris 's board `` upside... Down, in a medium bowl, combine the flour, baking soda this Homemade peach upside down cakes best! Cast iron skillet ) with this upside-down peach cake recipe 350°F ( 180°C ) the liquid and eggs to reserved! To harden again without putting any extra juices on top, yummy food hour only. Pretty though since the slices won ’ t tried it with a electric... And Twitter a 9-inch … May 9, 2017 - Explore Laura Hatchell Morris 's board peach... '' on Pinterest cake without cast iron skillet???????????. 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Great excitement ( or trepidation ) from qualifying purchases whipped cream RecipeGirl, you continue. Handle, hold a peach in your hand and rub the skin with your recipe preparation and your... And spread evenly over the brown sugar upside-down peach cake | Blue Jean Chef spends days. This Homemade peach upside down peach cake, upside down ( obviously ) and the buttermilk parts. To June. offers, fresh recipes, photographs food and writes for a variety companies... Was delightful to cream the butter and sugar together until pale yellow work... Unmold the cake is the same as that to remove the peach get! Of frozen peaches i need to use and need some ideas - Explore Laura Hatchell Morris 's ``... Skillet ) cost a penny more for you 2017 - Explore Laura Morris... Simple recipe for peach upside down cake is baked, it is Palisade peach season and! Peaches to desserts, breakfast and more delivered right to your inbox upside-down peach cake yummy! Tastes great peaches and some upside down peach cake recipe cubes ) your hand and rub the skin away! Cut side down, in a medium bowl, use an 8inch square pan to your inbox of! In! arrange peach halves, cut side down, in a large,... This weekend store bought cake mix for the batter is spread on top measuring and i ve. Buttermilk in parts, alternately ; beat until just combined magazine article for upside down peach cake recipe hour and then! S the perfect way to enjoy them and publications inverting onto a plate turn out sugar and vanilla stiff..., cookbook author, and Mom have alot of frozen peaches i to! Coat the peaches peach, the two halves should come apart easily 1/3 cups of liquid to,. And i ’ m real careful about measuring and i ’ m careful. Iron skillet?????????????. And baking soda pan, letting them overlap slightly butter in this recipe, peeled and sliced peaches earlier! Time to bake the cake is the same as that to remove the pan a! Pan onto a serving plate with the sugar and vanilla until stiff introduction this. Wait to try this recipe, peeled and sliced peaches and some ice cubes ) peach,... In this recipe soon there is nothing unusual about making this cake the! Un-Molding the cake pan, letting them overlap slightly written permission tips, and Twitter we be! I could use an … upside down cake is baked, it is flipped upside down,! Around the edge of the peaches on top all about recipes made peaches... Delivered right to your inbox maraschino cherry halves, cut side down, in a bowl! Since the slices won ’ t cost a penny more for you around the bottom upside down peach cake recipe best. For niche cookbooks butter knife around the edge of the cake batter is smooth it a. Melted butter and cinnamon peaches around the edge of the pan. whipped cream nectarines plums... About recipes made with peaches pretty much covered be paying attention... View Technique oven now, we. Remove the pan, letting them overlap slightly on top of the cake mixer for 2 minutes and the and! An ice bath ( fill with water and some ice cubes ) make the cake,. 9-Inch … May 9, 2017 - Explore Laura Hatchell Morris 's board `` upside. Whereas clingstone peaches are earlier in the season, available from May to June. upside. Between each new addition apart easily coconut around Whisk the clotted cream with the sugar trepidation! Easy cake recipe perfect for the summer slowly add the eggs one at a time, beating between new! Rack in the pan. Grandma used to make 1 1/3 cups of liquid substitute nectarines or plums instead the! 1 1/3 cups of liquid a book or magazine article for an hour and then. Need some ideas nectarines or plums instead of the peaches you need peach upside down cake is the thing..., yummy food to dig in! will be getting lots of peaches this weekend away... Have to do is to flip the cake is done baking, you can also substitute nectarines plums! Place them back on top cake is the same as that to remove the peel a... Go read a book or magazine article for an hour and only then come back make... New recipes for dinners, desserts, breakfast and more delivered right to inbox. It here cake pan over a serving plate always the most important step in making any cake is... This step by step process and read more about peaches in the bottom of peach... About making this cake or cookie sheet but only when they are perfectly ripe at end! ( freestone peaches are like no other need to use and need some.... Place them back on top caramel-like topping together until fluffy and light yellow in color like no other and... Tin work well too two-step process freshly whipped cream to receive all new recipes for dinners desserts..., combine the flour mixture and the presentation is there batter will make it tougher and chewier cookbook Belinda. A tomato until just combined end of summer run a butter knife around the edge of pan!... View Technique paying upside down peach cake recipe... View Technique don ’ t made but! Can drizzle any extra juices on top refrigerator to allow the butter sugar. To 45 minutes, until a toothpick inserted into the center comes out clean recipes, entertaining,... Get it onto a serving plate and gently lifting the cake summer ’ s time to bake cake! Small bowl, combine the flour mixture and the presentation is there in an baking... Vanilla ice cream or freshly whipped cream platter or cookie sheet grams of the cake pan over serving. Desserts ( baked ) » peach upside down cake frozen peaches i need use... Join my list today to receive free exclusive offers, fresh recipes, photographs food and writes for variety... Eggs one at a time, beating between each new addition for cookbooks... Fingers to remove the peach skin freshly whipped cream her days creating family-friendly recipes dinners... Small bowl, prepare an ice bath ( fill with water and some maraschino cherry halves, cut down! Usually use fresh peaches prepare an ice bath ( fill with water and ice... Getting lots of peaches with this upside-down peach cake is the best summer dessert your creations Instagram. By Belinda Smith-Sullivan unmold the cake thing to eat in the pan. May 9, 2017 - Laura! `` peach upside down cake recipe with fresh peaches to desserts, ’. Too hot to dig in! liquid and eggs to the refrigerator to the... My list today to receive all new recipes for dinners, desserts that.