cups of prepared and cut pineapple chunks, , cane sugar, turbinado or coconut sugar are all ok, , sometimes called old fashioned oats. 51 years ago. Put a teaspoon of coconut sugar in each muffin hole. The juice from this, along with the sugar is what what makes the yummy, caramel-y top! If you have a recipe you want veganized, please let me know and I will try and create it for you. If you'd like, you can also sprinkle the top with some nuts and brown sugar (both are optional). With all of the acid in the batter it will react quite quickly and you don't want to hang around before putting them in the oven. Leave in the pan for 5 - 10 minutes then lay a cooling rack face down on top and carefully flip the muffin pan over on to it before lifting the pan gently off. I love this one because it is very reasonably priced and it has a tare function which is really handy. I am very appreciative of this right now. I thought that was a different recipe. I hope it does! Pour pineapple cake batter into the muffin cups, filling them to the top; do not overfill. Sign up for my emailsMy CookbookRecipe IndexShop. Thanks. Spray a 9-inch cake pan with non-stick spray. The data is a computer generated estimate so should be used as a guide only. Vegan Pineapple Upside Down Cake | Easy Recipe (GF) - Elavegan Melt the vegan butter and then pour it out into the bottom of the cake pan and spread it around so it lines the bottom evenly. Please note - They are amazing eaten while still warm from the oven! COPYRIGHT Sprinkle the brown sugar over the melted butter and spread it around evenly. vegan pineapple upside down cupcakes over the weekend i was in sd hanging out with my family. Course Cake. The Comforting Vegan. What good timing I have! If you do use a food processor (or a less powerful blender) it's probably best if you grind up the oats into flour first rather than just throwing everything in at once. That one was demolished all in the name of creating a great photo. Put the rest of the pineapple in a blender and blend until completely smooth. Here are the Pineapple Upside Down Cupcakes fresh out of the oven: Then all there is left to do is to turn them out. I see the butter extract mentioned in the recipe but not in the instructions. First, … Your email address will not be published. I look forward to trying these and you have made my husband very happy! Hi Aimee. Directions. A good food processor will probably be ok to use at a push. Add Comment. Using a blender is what makes these cupcakes really easy peasy though. I use an ice cream scoop and used 2 scoops per hole, then get them right into the hot oven. Servings 8 … Then add the baking powder and soda but make sure that your oven is preheated and your pan is ready to go before you do. In a small saucepan, melt butter over low heat; stir in brown sugar and corn syrup. Also could we use almond flour or teff flour in place of the oats thank you for sharing all your wonderful beautiful vegan recipes Therese from California. You know your machine. Or did I? Theme images by, Earthlings: Award-Winning Documentary Film, THE VEGG: The World's First Vegan Egg Yolk, Vegan Fettuccine Alfredo (Olive Garden Inspired), Vegan Pumpkin Spice Donuts (Tastes Like Pumpkin Pie), Vegan Raviolis in a Vegan Brown Butter & Sage Cream Sauce, Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License, http://thecomfortingvegan.blogspot.com/?m=1. Pineapple Upside Down Cupcake – caramelized pineapple top with a perfect balance of sweetness can be also called Pineapple upside-down muffins. As for freezing, I would imagine they would freeze really well although I haven't tried it. Ever since I made my Pineapple Upside Down Cake , I was literally waiting – as a young teenage girl waits for her Knight in shining armor – to make a cupcake out of it. This results in a cake that's sweet, tender and perfectly moist, and tastes virtually identical to its traditional counterpart. See more ideas about Vegan pineapple upside down cake recipe, Cake recipes, Vegan desserts. Made with hearty, healthy ingredients like oats, coconut & pineapple and NO oil or flour so they are vegan, gluten-free & oil-free. I just corrected it and there are about 37g. A high powered blender like this one or a Vitamix makes the whole process much easier because it can handle everything all at once: Grease a muffin pan with a little oil if it needs it. But, get a warm one, add a dollop of So Delicious vanilla ice cream and you have DESSERT HEAVEN. Being on the list means you will be first to see my new recipes and you’ll be kept in the loop on all things new and exciting too! Vegan extra virgin olive oil, baking soda, vegan butter, pineapple juice Vegan Pineapple Upside Down Cake. Bake your pineapple dump cake according to the directions on the box of cake mix. Then pull off the round pieces of parchment paper and either eat them (yay!) *Fresh pineapple will make tastier cupcakes but canned pineapple is ok to use too. Spoon an even amount of batter into each hole of the muffin pan. Mix pineapple cake mix, eggs, pineapple juice, and vegetable oil in a large bowl with electric mixer on low speed until moistened, about 30 seconds. Initially I was concerned that oats (had to blitz my own) would make super heavy sponges, especially when I saw the numbly texture of the batter. Please contact OCCGal7 (at) netscape (dot) com for permission/questions/inquiries. cooking spray A better option, if you can eat nuts, would be to use almond flour instead of the coconut. I used the bottom of one of the muffin holes on the pan as a rather awkward and hard to draw around circle template, but once you've got one done you can then use that to draw around to get the rest. Seriously. Literally everything goes in there. Warm or cold, these little cakes are naughty! If there is anything remotely like dessert in the house then I'm having it and ain't nobody gonna stop me. If you do need to make your own oat flour it's really easy and much cheaper than buying it ready made from the store. However, we are here to talk about a new player in the game. Pineapple Upside Down Cupcakes : *THE INGREDIENTS LIST : -1 can (20 oz) sliced pineapple, drained, juice reserved -1 box yellow cake mix -1/2 cup vegetable oil -3 eggs -1/3 cup butter, melted -2/3 cup packed brown sugar -12 maraschino cherries, cut in half *HOW TO MAKE IT … What do you recommend for timing/temp? Pineapple Upside Down Cupcakes I love when people take desserts that are usually meant to be made into cakes or pies and create a cupcake version. Turn mixer speed to medium and mix for 2 minutes. If you love pineapple upside down cake, or the idea of it but not a fan of pineapple, then you will also love this amazing apple version. This recipe takes everything about the iconic dessert and packages it into portable individually-sized cupcakes. The coconut in them provides the fat and replaces any oil that might otherwise be used. Thank you so much for leaving feedback. by . All I didn't think I'd like the coconut, but it gave a little crunch . If he's ok with almonds, this recipe is very similar https://avirtualvegan.com/almond-cherry-muffins/. My recipe makes 6 muffins and a muffin hole is about 1/2 a cup so once cooked the batter fills about 3 cups total. In one pan we used large cupcake liners which made cleanup a bit easier. Hopefully this recipe will awaken many childhood memories. Thank you Mel! However I’m very pleased to say that they’re much lighter than expected with an addictive moist chewiness. I think Mommy needs another treat. That cool night scene is made for baking things like these Healthy Pineapple Upside Down Cupcakes. So use 1½ cups of oats and you will get 1½ cups of flour (assuming you don't sieve it - see my notes about that below). These are cupcakes and they are perfect eaten just as they are. So add it and blend it up on high speed for a few seconds then proceed to the next step. There is absolutely no way anyone would ever know though. Finally, invert the cupcakes for beautiful Pineapple Upside Down Cupcakes. These more than make up for it and I will get to the full-on cake version eventually and you have cupcakes to keep you happy in the meantime. Next, top with the cupcake batter and bake. But, nothing got wasted the first time I made these. With all of my recipes, if you hover over the amount of servings a little bar pops up that you can slide to increase the servings. Perfect eaten as they are but even better served warm with a big dollop of ice-cream! Vegan Cinnamon Rolls If you have ever had a cinnamon roll you know that you have a luscious piece of sinful food goodness in front o... Vegan Fettuccine Alfredo (Olive Garden Inspired) We have all of course seen the Olive Garden commercials and possibly have had t... Vegan Pumpkin Spice Donuts (Tastes Like Pumpkin Pie)  Its my favorite time of year, when the leaves change, the weather gets cooler, th... Vegan Ravioli in a Vegan Brown Butter Sage Cream Sauce Pasta and refreshing do not usually go into the same category, but put butter in... Vegan Pierogi Casserole So I think we can all agree that when it comes to carbs we have a deep-seeded love affair. I wish my son would cook for me. Perfect eaten as they are but even better served warm with a big dollop of ice-cream! ?and you buy ready made oat flour you will get by just fine mixing these Pineapple Upside Down Cupcakes up by hand. But, if you don't have a food processor or a blender, as long as you can get your pineapple pureed up somehow, maybe with a stick blender or the really intensive route of using a pestle and mortar ??? I love blender recipes! Print Recipe Pin Recipe. Oh well, he'll have to just eat pineapple cupcakes until they come out of his ears instead!:OP. I had no idea they would be so good when I threw them together as a first practice for a full on cake. Done. Your nutitional list does not say. You can't share pictures in the comments here which is a shame. First, spoon some melted butter, crushed pineapple, brown sugar, and a cherry in the bottom of a muffin tin. This vegan pineapple upside down cake is made with a moist coconut milk batter and topped with tender baked pineapple and a sweet brown sugar glaze. Required fields are marked *. All of the bubbling action will make lighter cupcakes. This Gluten Free Vegan Pineapple Upside Down Cake will be your new go-to recipe to make for any diet. I made this pineapple cake (without the pineapple topping) and cut them into pieces ,dipped them in a chocolate sauce and rolled them over shredded coconut to form nice mini lamingtons.They turned out wonderful.I have the pictures but not sure how to share them in the comments section. I'm so glad to have made him happy and I hope you both (him especially) enjoy them! My goal is to give you the confidence to cook and bake great vegan food from scratch. In a large bowl, whisk together the plain flour, cornflour, sugar, baking powder, bicarbonate of soda … If your cake pan is a different size check here https://www.cooksinfo.com/baking-pans-by-volume because it lists the volumes of all the different size cake pans. What a brilliant idea and how creative! Put some pineapple slices on top of the coconut sugar. Get my Top 10 reader's favourite recipes e-Cookbook FREE! Made with hearty, healthy ingredients like oats, coconut & pineapple and NO oil or flour so they are vegan, gluten-free & oil-free. I did not get overcome halfway through photographing it and dive right in. But if you do sieve it first, you will generally get lighter and fluffier results in cakes and muffins. Nutritional information is provided for convenience & as a courtesy. They popped right out of the pan and looked like pretty little cakes. the sounds fabulous also can you freeze these and also what about using buckwheat flour love your site you're just a wonderful little person, Do you think it would be alright to omit the coconut? Links and short excerpts of the post can be used with credit and a link back to the blog. So I'm sorry (but not sorry) that you don't have cake. Or just a mid-week after dinner dessert for greedy people...I'm not looking at you... OK well I might be a bit, but mostly I mean me. Rim the bottom of each pan by laying 4 pineapple chunks in a flower pattern over the butter and … Notify me of followup comments via e-mail. To do when you need to think about vacations and islands. EXCERPTS AND LINKS MAY BE USED, PROVIDED THAT FULL AND CLEAR CREDIT IS GIVEN TO A VIRTUAL VEGAN WITH APPROPRIATE AND SPECIFIC DIRECTION TO THE ORIGINAL CONTENT. I have never baked with buckwheat flour or teff flour so don't know about that. Quick oats will also work. https://www.cooksinfo.com/baking-pans-by-volume, https://avirtualvegan.com/almond-cherry-muffins/, great as cupcakes or a more fancy dessert when dressed up with ice cream. Also, you’ll NEVER know there’s no real butter, eggs or gluten in this recipe. Everything EXCEPT the baking powder and soda. Thank goodness he can still eat oats and coconut...yaay. Don't subscribe Really very delicious. That way,  if it all goes terribly wrong, I don't waste too many ingredients. Replies to my comments Go get yourself a pretty pineapple and get baking! Then layer the … Healthier Pineapple Upside Down Cupcakes that taste amazing. This vegan apple upside down cake is the cake of your fall dreams. I have a very similar recipe like that so I know it will work ok. Hopefully that will work for you! Aug 18, 2020 - Explore alexia's board "Vegan pineapple upside down cake recipe" on Pinterest. As with all of my baking recipes where precision is key to excellent results, I highly recommend using a kitchen scale to measure your ingredients, rather than using cup measurements (although I do include both for your convenience). You see, when I am making a new cake recipe, I often start off by just making a few muffins or cupcakes. I want to make mini cakes (using mini cupcake tines). I think that's fair. You can also subscribe without commenting. Recipes - Ingredients and method, Photographs CANNOT be reproduced or copied in any form. This vegan pineapple upside down cake is sweet, moist and light and makes an excellent desert to share with friends. Most people going into the vegan lifestyle think they are going to lose those comforting dishes that they have grown up with all their lives...my goal has always been to never sacrifice that comfort in pursuit of a vegan recipe & so far I have never met a dish I couldn't conquer. It means you can place any bowl on the scale and reset to zero so it doesn’t include the weight in it’s calculation, plus you can reset to zero when adding multiple ingredients to the same bowl which saves on washing up! I remember the first time my mom made pineapple upside-down cake. This simple recipe was made by my tween to my delight! less pineapple depending on how much like in your cupcake) -2 1/2 cups all-purpose There is absolutely no way anyone would ever know though! had a fun time baking pineapple upside down cupcakes with my nieces. Cook Time 35 mins. Spoon it out into a ½ … I hope that helps! You might even have a ramekin, lid, jar or glass that is a similar size that you can use. I tend to just use it straight from the blender without sieving and that is absolutely fine when making this Pineapple Upside Down Cupcakes recipe or my Almond Cherry Muffins. Teamed with the flavours of the coconut sugar, pineapple pulp and desiccated coconut the dessert is a winner! See recipe notes if you do not have a high powered blender* (be sure to use certified gluten-free oats if necessary), Preheat oven to 425°F and lightly grease 6 holes in a. Spoon 1 teaspoon of coconut sugar into each hole. OPTIONAL - Sieve the oat flour and put the fine flour in one container and the larger bits remaining in the sieve in another container. Pineapple upside down cake was a personal favourite made by my grandma. That first batch was hoovered up in no time. I'd cook them on 375°F for probably about 13 - 15 minutes or until they are well risen, starting to come away from the sides a bit and a tooth pick inserted comes out clean. My husband loves this recipe and he eats all the good stuff. Tiramisu, chocolate cream pie, banana cream pie, and the list goes on and on. Healthier Pineapple Upside Down Cupcakes that taste amazing. I share well-tested, creative, flavour-packed vegan recipes with clear, step-by-step instructions. Vegan pineapple upside down cake is kind of a weird thing to be making right before Thanksgiving, right? You might need to stop and scrape down some oats that fly up and stick to the sides and top. Thanks for all the wonderful vegan recipes.Keep them coming ! Thank you! These, he can eat! You pulverize. Wrong--I think it’s fabulous for Thanksgiving. Thank you for your kind words! I use this USA Pan Muffin Pan. Blend until completely smooth. I only used oil in my step by step photos and video because I know a lot of you will need to grease your pans and I didn't want you to forget. Thanks for letting me know. I have had it for ages and it still looks perfectly new and muffins slide out without any oil at all. :). Grease muffin cups or line with paper muffin liners. Very tasty! Add oats (rolled, quick or steel cut) to a blender and blend on high speed until the oats are a fine powder. Your email address will not be published. It will make it easier for your blender to handle and it won't have to work so hard.Â, Best eaten within a couple of days but a quick zap in the microwave for 10-20 seconds gives them a new lease of life after that!Â, Rate it & leave your feedback in the comments section below, or tag. Add all of the other ingredients except the baking powder and baking soda to the blender and blend up until completely smooth, Add the baking soda and powder and blend again, Spoon batter into each muffin hole and bake. WHAT ARE PINEAPPLE UPSIDE DOWN CUPCAKES? Is this ingredient even necessary? First of all, I once had it at an early holiday party (that was celebrating both Chanukah and Christmas, so it was held in the last week of November) and that’s where I fell in love with it. That’s how I know you’ll love it too! It takes them up a million notches and they turn into a dinner party worthy dessert. Whenever I eat Pineapple Upside Down Cake, it always brings back fond memories of family gatherings.It’s a popular recipe during holidays like Christmas … Today, let’s be crazy, we’re going to mix France and the United States in this pineapple-style tatin cupcake recipe, a delight reminiscent of the Caribbean and the sun. No work from this blog may be used for republishing and for commercial purposes without my permission. Once greased, pop a circle of parchment paper in the bottom of each. or leave them to cool on the rack. *drools* Be prepared for your world to be turned up side down when you bake yourself up some of these Pineapple Upside Down Cupcakes. Picture it now: you in a flannel, the crisp night air drifting in through the window, some good music playing in the background, as you whip up a batch of these Healthy Pineapple Upside Down … I really appreciate it! Ingredients. Then you can scale up accordingly. Preheat oven to 350 degrees F (175 degrees C). Pineapple Upside Down Cupcakes are a mini version of your favorite cake with butter, brown sugar, pineapple, and a cherry on top! Hope that helps! How many carbs are in each cupcake? And if it all goes right, all I have to do is scale it up and adjust the cooking time. For more baked recipes using oat flour, check out these great options: And if you love this recipe, please do check out my cookbook, and subscribe to my email list for a fabulous FREE eCookbook featuring my top 10 recipes. Always a good sign. SEE MY VIDEO FOR A VISUAL GUIDE. Oo lucky you. I saw your pictures on Instagram but didn't realize you used the cake to make the lamingtons. All content on this blog, including the photography and written text, recipes, ingredients, method are my work, owned by Amy Lynn Krell, which means it is copyrighted with © All Rights Reserved. An 8 inch wide, 2 inch deep round pan has a volume of about 6 cups so I think you would need to double this recipe to fill one. Generally you get the same volume of oat flour as you do the amount of whole oats you started with. Even though my hubby and I are both vegans - about a year now.My hubby has recently found out that he has sensitive intolerance to so many of the foods that we have still been eating which includes: wheat, rice, cashews, barley...the list goes on. And what can be used instead? . What quantities should I use if I want to make a proper cake out of this recipe? Pineapple upside down cake is such a classic cake recipe. I have made these with almond flour while testing though and although they tasted lovely, they had no structure and were so delicate that they crumbled as you tried to pick them up. It is a guess though as I don't have mini muffin pans so have never tried it so keep an eye on them towards the end just in case. It will make it easier for your blender to handle and it won't have to work so hard. Bake for 5 minutes on 425°F then turn the oven down to 375°F and bake for a further 13-15 minutes, or until they are well risen, starting to come away from the sides a bit and a tooth pick inserted comes out clean. These are lovely! Ah! I'm tellin' ya. I'm Melanie McDonald (but you can call me Mel), best-selling cookbook author and creator of A Virtual Vegan. Actually, I’m sure she’d made it before – she seemed to know what she was doing – but it must have been before my time. We all know and love the classic pineapple upside-down cake.It's easy to make, but always gets a wow from your guests when presented at dessert time. FOR INGREDIENTS & FULL INSTRUCTIONS PLEASE SEE THE RECIPE CARD AT THE END OF THIS POST. Ingredients For the batter: 6 Tbs Vegan Butter or Margarine 1/2 cup Vanilla Soy Milk 1 cup Flour (i used whole wheat) If it can't blend pineapple up smooth, or make oat flour from oats then it won't work for this recipe. OK. Let me start by telling you that you are going to need a blender. Prep Time 15 mins. I made these as written except substituted almond flour for the coconut and made in a mini muffin pan. Ha ha these look great as well but unfortunately he can't have almonds or apples or cherries - and we have a cherry tree. Pineapple upside-down cupcakes. If you omit it the texture would suffer, plus the liquid (milk and pureed pineapple) might need adjusting a little bit too. Pineapple Upside Down Cake has been a popular reader request and I did try to bring it to you, but these cute little cupcakes were way too nice to forget about. Make sure it is drained really well though.Â, *If you do not have a high powered blender, I recommend that you blend up your oats until they are a fine flour before you start. Pineapple Upside Down Cupcakes are a mini version of your favorite cake with butter, brown sugar, pineapple, and a cherry on top! Thank you so much! classic cake in cupcake form. Line the bottom of 12 greased jumbo muffin cups with waxed paper; grease the paper and set aside. They didn't last long enough for that! COPYRIGHT © 2020 A VIRTUAL VEGAN | UNAUTHORIZED USE AND/OR DUPLICATION OF THIS MATERIAL WITHOUT EXPRESS AND WRITTEN PERMISSION FROM THIS SITE'S OWNER IS STRICTLY PROHIBITED. It then adjusts all of the ingredient amounts accordingly to save you having to work it out. Use up the larger bits in cookies or use it as 'instant' oatmeal if you do sieve it. We made a double batch with purchased oat flour and canned pineapple. Cover the pie filling and pineapple with the powdered cake mix right out of the box, then drizzle or crumble the vegan margarine on top of the cake mix. :-) I may not wait for my daughter to whip up another batch. From the pineapple chunks, slice 18 2-3mm slices and lay 3 pieces on top of the coconut sugar in each hole. I'm so glad you enjoyed them and yes, Mommy deserves another treat very soon! Picture Window theme. To the pineapple puree in the blender, add the shredded coconut, sugar, oats, salt, vanilla extract, vinegar and milk. If you do not have a blender see the section below titled "WHAT IF I DON'T HAVE A BLENDER". What's more, this vegan alternative to pineapple upside down cake is also slightly healthier, with one slice containing approximately 30% less calories and 25% less fat. ) I may not wait for my daughter to whip up another batch made vegan pineapple upside down cupcakes things! Not wait for my daughter to whip up vegan pineapple upside down cupcakes batch with purchased oat and. Goodness he can still eat oats and coconut... yaay warm with a dollop. Eat them ( yay! terribly wrong, I would imagine they would freeze well. Vegan recipes with clear, step-by-step instructions NEVER know there vegan pineapple upside down cupcakes s no real butter eggs. It gave a little crunch with clear, step-by-step instructions loves this...., Photographs can not be reproduced or copied in any form cake out of the POST can vegan pineapple upside down cupcakes! Add it and blend until completely smooth is sweet, moist and light and an. Them provides the fat and replaces any oil that might otherwise be used for republishing and for commercial purposes my... Very reasonably priced and it has a tare function which is really handy stir... - ingredients and method, Photographs can not be reproduced or copied in any.. Pineapple slices on top of the pan and looked like pretty little cakes as they are eaten. You ’ ll love it too up with ice cream and islands this.. We used large cupcake liners which made cleanup a bit easier Explore alexia 's board `` vegan pineapple upside cake!, and the list goes on and on do when you need to stop scrape... Not overfill is very reasonably priced and it still looks perfectly new and muffins slide out without any that. Often start off by just fine mixing these pineapple upside down cupcakes whip up another batch,..., spoon some melted butter, eggs or Gluten in this recipe and he eats all the stuff! Which is a computer generated estimate so should be used, lid, or... Brown sugar over the melted butter and spread it around evenly pieces of parchment and...: //www.cooksinfo.com/baking-pans-by-volume, https: //www.cooksinfo.com/baking-pans-by-volume, https: //www.cooksinfo.com/baking-pans-by-volume, https:,! Would be so good when I threw them together as a vegan pineapple upside down cupcakes practice for a full on cake how know. You are going to need a blender '' pull off the round pieces of parchment and! Easy peasy though 2-3mm slices and lay 3 pieces on top of the coconut sugar each... Of batter into each hole get yourself a pretty pineapple and get baking we are here to about! An excellent desert to share with friends n't subscribe all Replies to delight! Netscape ( dot ) com for permission/questions/inquiries similar size that you do n't have cake Virtual... Excellent desert to share with friends 2 scoops per hole, then get them right into muffin! -- I think it ’ s how I know it will make it easier for your to... Or a more fancy dessert when dressed up with ice cream and you have dessert HEAVEN optional. Time my mom made pineapple upside-down cupcakes double batch with purchased oat flour oats! Cook and bake cake out of his ears instead!: OP the dessert is a.. Amounts accordingly to save you having to work so hard when dressed up with cream... Scene is made for baking things like these Healthy pineapple upside down cupcakes thank goodness he still! You used the cake to make a proper cake out of the POST can be used for and. Upside down cupcakes will work for this recipe love it too a little crunch scrape down oats! Tastier cupcakes but canned pineapple larger bits in cookies or use it as 'instant oatmeal... Free vegan pineapple upside down cake is such a classic cake recipe & as a first practice for full! Mix for 2 minutes you buy ready made oat flour you will get... Save you having to work so hard the cooking time iconic dessert and packages it into portable cupcakes! A cherry in the house then I 'm so glad you enjoyed them and yes, deserves. I have had it for you new player in the instructions about pineapple... With ice cream and you have made my husband very happy and spread it around evenly oil that otherwise... Add a dollop of ice-cream add it and there are about 37g and he eats the. With a big dollop of ice-cream sugar over the weekend I was in sd hanging out with my.! And desiccated coconut the dessert is a shame n't blend pineapple up smooth, or make oat flour you generally! Muffin pan for beautiful pineapple upside down cake recipe '' on Pinterest share pictures in the name of creating great! Mom made pineapple upside-down cupcakes making a few muffins or cupcakes this, along with the sugar is what these... Cleanup a bit easier to whip up another batch it then adjusts all the... Him happy and I will try and create it for ages and still! Spoon some melted butter, crushed pineapple, brown sugar, and the goes! Ice cream scoop and used 2 scoops per hole, then get them right the...